Kitchen
Small scratch kitchen dedicated to fresh ingredients and gourmet selections that promote Arizona and the Sonoran Desert. Enjoy one of our delectable starters, soups or salads, and our entrees that will leave you wishing for more. Dietary Restrictions? Please inform your server. Our kitchen is not a gluten free kitchen, as your meal is prepared in a kitchen shared with wheat. However, we offer gluten friendly options utilizing gluten free ingredients. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Dinner menu served during posted dinner hours only.
Starters
Avocado Boats
$16.00
Served with corn tortilla chips; Aguacate: roasted pineapple/corn mix, cilantro crema, cotija, tajin, or choose Pepitas: garbanzo pepita puree, olive oil, lemon, herbs, toasted pepitas
Sotol Guacamole
$11.00
fresh-made guacamole | crispy prosciutto | lime | pepitas | queso fresco | chips | plantains
Poblano Rings
$13.00
crispy fried poblano peppers | adobo honey | cilantro crema
Calamari Frito
$18.00
calamari tossed & battered | spicy jalapeno | cilantro | served with fresh house made cilantro crema
Queso Fundido
$13.00
chihuahua cheese | roasted poblano chile | mushroom | onion | chorizo | tortilla chips
Plantain Mini Tostadas
$15.00
3 mini tostadas served on fresh house-made fried plantains | beef barbacoa | herbs | pickled onions | cotija
Street Mini Tostada
$6.00
Choice of: Smokey Chicken, Beef Barbacoa, or Chorizo | served on fried corn tortilla | fresh herbs | pickled onions | cotija | order as many as you’d like, or just try one!
Rooftop Hummus Platter
$15.00
pepita hummus | fire roasted red pepper with poblano mix | sliced cucumber | sliced carrots | house-made corn tortilla chips
Three Amigos Sliders
$19.00/Trio
Choice of: COPPER STAR BEEF - beef patty, goat cheese, wilted arugula, semi-dried tomatoes, balsamic reduction. | BARBACOA - slow roasted beef barbacoa, black bean puree, grilled pineapple mix, queso fresco, cilantro crema,| SMOKEY CHICKEN- pulled chicken, black bean puree, lettuce, queso fresco , cilantro crema
House-made Jalapeno Poppers
$12.00
house-made cilantro cream cheese |nonbreaded deep-fried jalapenos | topped with pico | crispy prosciutto (qty 3 per order)
Chips and Salsa
$7.00
Soups/Salads
AZ Roots Salad
$13.00
roasted beets, baby kale, arugula, fresh orange, walnuts, white balsamic dressing.
Wedge Cobb Salad
$13.00
iceberg lettuce, crispy proscuitto, slow roasted tomatoes, pickled onions, sliced cucumber, blue cheese dressing
Main Course
Copper Star Burger*
$18.00
usda prime burger | goat cheese | wilted arugula | semi-dried tomatoes | balsamic reduction | brioche bun | served with fingerling potatoes | (substitute gluten free bun $2)
Fry Bread
$17.00
fresh house-made fry bread | beans | cotija | pickled red onion | choice of smokey chicken, barbacoa, or cactus vegetarian
AZ Heat Burger
$18.00
usda prime burger | chipotle aioli | chorizo | iceberg lettuce | pico de gallo | queso fresco | pickled onion | pickled jalapenos | served with house-made potato wedges | (substitute gluten free bun for $2)
Steak Medallions
$23.00
filet steak medallions | pepita hummus | prosciutto wrapped asparagus | red wine reduction sauce
Chicken Tinga Quesdillla
$16.00
chicken tinga | cheddar jack cheese | black bean salsa `
Steak Filet Tacos
$16.00
filet steak | corn tortillas | iceberg lettuce | queso fresco | grilled corn | grilled nopales | oaxaca cheese | pico
Dessert
Meyer Lemon Tart
$9.00
fresh fruit tart | house-made arizona meyer lemon custard | toasted meringue
Elephant Ears
$9.00
fresh house made elephant ears (fried) | drizzled with powder sugar | honey | grilled pineapple
Crispy Cinnamon Churros
$9.00
bavarian cream churro | cinnamon sugar | raspberry sauce | brandy-vanilla sauce
Deep Fried Peach Cobbler
$11.00
peach cobbler | deep fried | brandy sauce | served with vanilla ice cream
Sat&Sun Only: 10a-1p
Food Selections
Food selections are available 10am-2pm
Chilaquiles
$16.95
green tomatillo sauce | beef chorizo | two eggs any style | queso fresco | crema | pico and avocado
Desert Ranch
$17.50
stuffed popusa | oaxaca cheese | black bean puree | chorizo | poblano mix | two eggs any style | queso fresco | ranchero sauce | avocado
Gilbert Ranch Skillet
$18.50
steak filet | sotol grilled veggies | oaxaca cheese | two eggs any style | homefries | pico| ranchero sauce
Sotol Guacamole
$10.00
avocado | pico | crispy prosciutto | queso fresco | tortilla chips | plantain chips
Queso Fundido
$13.50
chihuahua cheese | roasted poblano chile | mushroom | onion | chorizo | served with tortilla chips
Filet Steak Tacos
$15.00
filet steak | jalapenos | onion | nopales | corn | oaxaca cheese | corn tortilla | served with green salsa
Cinnamon Crunch Waffles
$13.50/waffles
$17.49/with eggs
gourmet waffles | peach cobbler | brandy sauce | add two eggs any style for only $3.99
El Macho Breakfast Burrito
$16.95
Al pastor meat, scramble egg, sotol grilled veggies, home fries, Oaxaca cheese,covered with smoky homemade salsa, avocado and queso fresco
Sotol Benedict
$15.50
Potato pancakes, Chorizo, Sotol grilled veggies, two poached eggs, Hollandaise sauce and grilled asparagus
Gilbert breakfast
$12.95
Two eggs any style, home fries, Bacon and toast.
Drinks
Brunch drinks are served Saturdays and Sundays only 10am-2pm
Desert Daquiri
$13.00
rum | prickly pear | lime | pineapple | honey | orange flower water
Mimosa
$10.00
delicious sparkling wine served with choice of orange or grapefruit juice
Rooftop Bloody Mary
$13.00
classic bloody mary with our fresh house-made mix
Fresh Paloma
$12.00
tequila | fresh lime | agave | fresh squeezed grapefruit juice | salted rim
Sotol so Good
$14.00
sotol | butterfly pea | coconut rum | pineapple | lime | orgeat
NA: Brewed Coffee
$6.00
fresh brewed coffee
NA: Juice
$6.00
Orange, Grapefruit, or Cranberry
NA: Soda
$3.50
ask server for selections of sodas
Arizona-inspired cuisine made with fresh ingredients makes Sotol Modern Cocktail Kitchen an exciting new restaurant conveniently located in Downtown Gilbert! When looking for the perfect "restaurants near me," join us at Gilbert's first rooftop restaurant and cocktail bar!