Kitchen
Small scratch kitchen dedicated to fresh ingredients and gourmet selections that promote Arizona and the Sonoran Desert. Enjoy one of our delectable starters, soups or salads, and our entrees that will leave you wishing for more. Dietary Restrictions? Please inform your server. Our kitchen is not a gluten free kitchen, as your meal is prepared in a kitchen shared with wheat. However, we offer gluten friendly options utilizing gluten free ingredients. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Starters
Nopales Fritas
$12.00
crispy cactus paddles, yucca, sprouts, chili threads, cilantro crema. (gluten friendly option available upon request)
Half-Baked Artichokes
$20.00
premium serrano ham, artichokes, aged brie, garlic aioli, fresh herbs.
Pepita Hummus
$13.00
Garbanzo & pepita puree, roasted corn, herbs, spiced ancient grains & seeds, corn tortilla chips.
Avocado Boats
$16.00
Served with corn tortilla chips; Aguacate: roasted pineapple/corn mix, cilantro crema, cotija, tajin, or choose Pepitas: garbanzo pepita puree, olive oil, lemon, herbs, toasted pepitas
Browned Cauliflower
$12.00
Fresh cauliflower browned with butter, roasted pepitas, crispy prosciutto, cotija, house-made smoked chipotle aioli
Filet Steak Tacos
$14.00
Filet steak, corn tortillas, iceberg lettuce, queso fresco, grilled corn, grilled nopales, oaxaca cheese, and pico
Sotol Guacamole
$11.00
Fresh made guacamole, crispy prosciutto, lime pepitas and queso fresco, chips and plantain
Pablano Rings
$13.00
Crispy poblano peppers, perfectly fried, adobo honey, cilantro crema
Toast Bar
$6.00/Single
$16.00/Trio
Choose from: SWEET & SPICY JAM- herb chevre, sweet piquillo jalapeno jam, prosciutto, wilted arugula. | DESERT SPREAD - sour cherry, chipotle, and beet spread, avocado and sesame seeds. | LADY BACON MARMALADE - herb chevre, bacon marmalade, wilted arugula, balsamic glaze
Calamari Frito
$18.00
calamari, tossed & battered in spicy jalapeno & cilantro, served with fresh house made cilantro crema
Queso Fundido
$13.00
chihuahua cheese, roasted poblano chile, mushroom, onion, chorizo, tortilla chips
Plantain Mini Tostadas
$15.00
3 mini tostadas served on fresh house-made fried plantains, beef Barbacoa, herbs, pickled onions, cotija
Rooftop Hummus Platter
$15.00
pepita hummus, fire roasted red pepper with poblano mix, sliced cucumber, sliced carrots, and house-made corn tortilla chips
Three Amigos Sliders
$6.50/single
$19.00/Trio
Choice of: COPPER STAR BEEF - beef patty, goat cheese, wilted arugula, semi-dried tomatoes, balsamic reduction. | BARBACOA - slow roasted beef barbacoa, black bean puree, grilled pineapple mix, queso fresco, cilantro crema,| SMOKEY CHICKEN- pulled chicken, black bean puree, lettuce, queso fresco , cilantro crema
Street Mini Tostada
$6.00
Small Corn Tortilla, freshly fried to perfection, your choice of Smokey Chicken, Beef Barbacoa, or Chorizo. Served with fresh herbs, pickled onions, and Cotija. Order as many as you’d like, or just try one!
House-made Jalapeno Poppers
$12.00/3
house-made cilantro cream cheese stuffed into nonbreaded deep-fried jalapenos and topped with pico and crispy prosciutto bites
Soups/Salads
AZ Roots Salad
$13.00
roasted beets, baby kale, arugula, fresh orange, walnuts, white balsamic dressing.
Wedge Cobb Salad
$13.00
iceberg lettuce, crispy proscuitto, slow roasted tomatoes, pickled onions, sliced cucumber, blue cheese dressing
Main Course
Copper Star Burger*
$18.00
usda prime burger, goat cheese, wilted arugula, semi-dried tomatoes, balsamic reduction, brioche bun. (substitute gluten free bun $2) served with fingerling potatoes
Fry Bread
$17.00
fresh house-made fry bread, beans, cotija, pickled red onion. choice of smokey chicken, Barbacoa, or cactus vegetarian.
AZ Heat Burger
$18.00
usda prime burger, chipotle aioli, iceberg lettuce, pico de gallo, queso fresco, pickled onion, pickled jalapenos served with house-made potato wedges. (substitute gluten free bun for $2)
Steak Medallions
Filet steak medallions, pepita hummus, prosciutto wrapped asparagus, red wine reduction sauce.
Chicken Tinga Quesdillla
$16.00
chicken tinga, cheddar jack cheese, black bean salsa `
Dessert
Meyer Lemon Tart
$9.00
fresh fruit tart, house-made az meyer lemon custard, toasted meringue
Elephant Ears
$9.00
Fresh house made elephant ears (fried) drizzled with powder sugar, honey & grilled pineapple
Crispy Cinnamon Churros
$9.00
Bavarian cream churro, cinnamon sugar, raspberry sauce and brandy vanilla sauce
Deep Fried Peach Cobbler
$11.00
peach cobbler, deep fried, brandy sauce, served with vanilla ice cream
Sunday Special
Bacon and Brie Pasta
pasta, brie cream sauce and bacon
Pasta
$10.00
Limited time!!! Bacon and Brie cream pasta with garlic toast
Arizona-inspired cuisine made with fresh ingredients makes Sotol Modern Cocktail Kitchen an exciting new restaurant conveniently located in Downtown Gilbert! When looking for the perfect "restaurants near me," join us at Gilbert's first rooftop restaurant and cocktail bar!